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Stuffing Biscuits

Heavenly Stuffing Biscuits for Ultimate Comfort Food Bliss

Delight in the comforting aroma and flavor of these fluffy Stuffing Biscuits - a must-try comfort food that caters to all dietary needs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 0.5 cups cold unsalted butter Cut into small cubes.
  • 0.75 cups milk Use buttermilk or plant-based milk as alternatives.
  • 1 cup stuffing mix Use your favorite dry stuffing mix.
  • 1 teaspoon dried sage Substitute with fresh sage if available.
  • 1 teaspoon dried thyme Use three times more fresh if preferred.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder Can substitute with freshly chopped onion.
  • 1 teaspoon black pepper
  • 0.25 cups fresh parsley Chopped for added freshness.
For Optional Toppings
  • 2 tablespoons melted butter For brushing before baking.
  • 0.5 cups shredded cheddar cheese Optional, for sprinkling on top.

Equipment

  • Mixing Bowl
  • Baking sheet
  • biscuit cutter
  • Pastry cutter

Method
 

Step-by-Step Instructions for Stuffing Biscuits
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, dried sage, and dried thyme.
  3. Add the cold unsalted butter to the dry ingredients and blend until it resembles coarse crumbs.
  4. Gently fold in the crumbled stuffing mix and chopped fresh parsley.
  5. Slowly pour in the milk and stir until a sticky dough forms.
  6. Turn the dough onto a lightly floured surface, pat into a 1-inch thick rectangle, and cut out biscuits.
  7. Brush the tops with melted butter and top with shredded cheddar cheese if desired.
  8. Bake in the preheated oven for 12-15 minutes until golden brown.
  9. Optional: Brush with more melted butter and garnish with fresh parsley before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 80mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These stuffing biscuits are best served warm and can cater to vegetarian and gluten-free diets.

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