Waking up to the sweet aroma of cinnamon swirling through the air always brings back memories of cozy mornings with loved ones. That’s why I couldn’t resist the delightful idea of merging two breakfast favorites into one—say hello to my Vegan Cinnamon Roll Pancakes! These fluffy delights are perfect for those hectic weekday mornings or a leisurely weekend brunch when you want something that feels indulgent yet quick to whip up. With just a few simple ingredients, you can savor all the comforting flavors of a traditional cinnamon roll without the fuss of rolling dough. Imagine biting into a soft, pillowy pancake, adorned with that signature sweet cinnamon swirl—pure bliss! So, are you ready to transform your breakfast routine into something spectacular? Let’s get flipping!

Why are Vegan Cinnamon Roll Pancakes a Must-Try?

Indulgent Comfort: These pancakes bring the warm flavors of a cinnamon roll to your breakfast table in a light, fluffy form. Quick and Easy: Perfect for busy mornings, you can whip these up faster than traditional rolls. Crowd-Pleaser: Great for family gatherings or brunch with friends, everyone will want seconds! Versatile: Feel free to swap ingredients like almond butter or add in chocolate chips for a fun twist. For a delightful plant-based treat, pair with some fresh fruit or our Gluten Free Vegan chocolate chip cookies for dessert!

Vegan Cinnamon Roll Pancakes Ingredients

Get ready to indulge in a delightful pancake experience!

For the Pancake Batter

Flour – Provides structure; for a fluffier result, try whole wheat flour while adjusting liquid for hydration.
Cinnamon – Adds warm, sweet flavor; feel free to experiment with nutmeg or cardamom based on your taste.
Brown Sugar – Contributes depth and sweetness; coconut sugar is a perfect substitute if desired.
Vegan Butter – For richness and to prevent burning; avocado oil is a great alternative if butter isn’t available.
Soy Milk – Creates a buttermilk effect; using a higher protein milk can enhance fluffiness (pea milk works for soy allergies).
Apple Cider Vinegar – Activates the leavening agent for fluffiness; can be easily swapped with fresh lemon juice.
Vegan Yogurt – Adds moisture and thickness; brands like Forager Project or Kite Hill are highly recommended.

For the Cinnamon Swirl

Cinnamon – Essential for that signature roll flavor; make sure to mix thoroughly with the rest of the swirl ingredients.
Brown Sugar – Sweetens the swirl; ensuring a nice ratio with cinnamon creates a delightful contrast.
Almond Butter – Adds a nutty richness to the swirl; substitutes like peanut or cashew butter work well for flavor variety.
Maple Syrup – Provides natural sweetness; it’s the key element that ties the swirl together, making these Vegan Cinnamon Roll Pancakes irresistibly delicious!

Step‑by‑Step Instructions for Vegan Cinnamon Roll Pancakes

Step 1: Make Vegan Buttermilk
In a small bowl, combine 1 cup of soy milk with 1 tablespoon of apple cider vinegar. Let this mixture sit for about 5 minutes until it thickens and creates a vegan buttermilk effect. You’ll notice small curdles forming, which indicates that it’s ready to bring extra fluffiness to your Vegan Cinnamon Roll Pancakes.

Step 2: Prepare the Cinnamon Swirl
While your vegan buttermilk is resting, grab another bowl and mix together 2 tablespoons of cinnamon, 3 tablespoons of brown sugar, 2 tablespoons of almond butter, and 1 tablespoon of maple syrup. Stir until you have a smooth and thick paste, ensuring it’s well-combined. This sweet swirl will give your pancakes that delightful cinnamon roll flavor.

Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 cup of flour, 2 tablespoons of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of salt. These dry ingredients will provide the structure for your Vegan Cinnamon Roll Pancakes, so be sure they’re evenly mixed for consistent flavor and texture.

Step 4: Mix Wet Ingredients
To the dry mixture, add 2 tablespoons of melted vegan butter, 1/4 cup of vegan yogurt, and the prepared vegan buttermilk. Gently fold these wet ingredients into the dry mixture until just combined. It’s okay if there are a few lumps; overmixing can make your pancakes tough, and we want them fluffy and light!

Step 5: Let Batter Rest
Allow the pancake batter to rest for about 5 minutes. This is a crucial step! Resting helps the baking soda activate, contributing to an even taller and fluffier pancake. During this time, you can preheat your griddle to medium heat, ensuring it is greased and ready for action.

Step 6: Preheat the Griddle
Once the batter has rested, place a non-stick griddle on medium heat. Make sure it’s lightly greased to prevent sticking and to help create golden-brown pancakes. You’ll know it’s hot enough when a few drops of water sizzle and dance on the surface—perfect for frying those Vegan Cinnamon Roll Pancakes!

Step 7: Pour and Swirl
Pour approximately 1/4 cup of pancake batter onto the hot griddle. Using a piping bag or a small spoon, carefully drizzle a swirl of the cinnamon mix directly onto the uncooked side of the batter. This swirl will melt into the pancake as it cooks, creating that sweet swirl we love in cinnamon rolls.

Step 8: Cook Pancakes
Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look dry. This visual cue indicates that they’re ready to flip. Gently turn them over and let them cook for another 2-3 minutes on the other side until they are golden brown.

Step 9: Serve and Enjoy
Once cooked through, stack your Vegan Cinnamon Roll Pancakes on a plate and serve immediately. You can elevate them with a drizzle of maple syrup or a vegan cream cheese frosting for that extra indulgence! Each bite promises to be fluffy, sweet, and perfectly spiced with that delightful cinnamon swirl, just like a warm cinnamon roll!

Storage Tips for Vegan Cinnamon Roll Pancakes

Room Temperature: Store leftover pancakes in an airtight container at room temperature for up to 2 days to retain their softness.

Fridge: For longer storage, refrigerate in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.

Freezer: Freeze pancakes individually wrapped in parchment paper, then place in an airtight container or freezer bag for up to 2 months; this preserves the fluffiness of your Vegan Cinnamon Roll Pancakes.

Reheating: To reheat, simply microwave pancakes for about 30-60 seconds or warm them in a skillet over low heat for a few minutes until heated through.

Expert Tips for Vegan Cinnamon Roll Pancakes

Gentle Mixing: Avoid overmixing the batter to keep your Vegan Cinnamon Roll Pancakes light and fluffy; a few lumps are perfectly fine.
Griddle Heat: Ensure your non-stick griddle is at the right temperature; too hot can burn the swirl while the pancake remains uncooked.
Visual Cues: Look for bubbles on the surface and dry edges before flipping; this indicates perfect cooking timing for the best texture.
Swirl Technique: Use a piping bag for a clean cinnamon swirl; if you don’t have one, a small zip bag with a corner snipped works just as well!
Ingredient Quality: Opt for high-quality vegan butter and yogurt to enhance flavor and keep your pancakes moist and delicious.
Flavor Variations: Don’t hesitate to experiment with different nut butters or spices to customize your Vegan Cinnamon Roll Pancakes to your taste!

Make Ahead Options

These Vegan Cinnamon Roll Pancakes are perfect for busy mornings when you need a delicious breakfast without the hassle! You can prepare the pancake batter up to 24 hours in advance; simply mix all the wet and dry ingredients separately, combine them just before cooking, and refrigerate. Additionally, the cinnamon swirl mixture can be made ahead of time—store it in an airtight container in the fridge for up to 3 days. To maintain the pancakes’ fluffiness, avoid overmixing, and let the batter rest for 5 minutes before cooking. When you’re ready to serve, just cook the pancakes on a hot griddle as instructed, and enjoy a warm, comforting breakfast that tastes freshly made!

What to Serve with Vegan Cinnamon Roll Pancakes?

Waking up to the allure of soft, fluffy pancakes swirled with cinnamon is a joy in itself! To elevate your breakfast experience further, consider these delightful pairings.

Maple Syrup:
A classic companion, its rich sweetness enhances the cinnamon flavor, creating a harmonious balance with these pancakes.
Fresh Fruit Salad:
Juicy berries and citrus add a refreshing contrast, giving each bite a burst of natural sweetness and acidity.
Vegan Yogurt:
Creamy and tangy, dolloping a scoop of vegan yogurt on your pancakes creates a luscious texture that complements their fluffiness.
Whipped Coconut Cream:
Light, airy, and lightly sweetened, whipped coconut cream offers a tropical twist that pairs beautifully with the cinnamon notes.
Chai Spiced Tea:
The warm flavors of chai bring out the spiciness of the pancakes, making each sip a comforting addition to your breakfast table.
Almond Butter Drizzle:
A nutty touch, almond butter not only adds creaminess but also brings an extra layer of healthy fats that create a more indulgent treat.
Chocolate Chips:
Mix in some dairy-free chocolate chips for a decadent chocolate interlude that pairs wonderfully with the cinnamon swirl.
Coffee:
A rich cup of coffee heightens the overall experience, balancing the sweetness and completing this delightful breakfast.

Enjoy these pairings and watch your Vegan Cinnamon Roll Pancakes transform into an unforgettable feast!

Vegan Cinnamon Roll Pancakes Variations

Feel free to unleash your creativity and customize these pancakes for a delightful twist!

Nut Butter Swap: Use peanut butter or cashew butter for the swirl, adding unique flavor and creaminess.
Choco-Lovers Delight: Fold in mini chocolate chips into the batter for a sweet indulgence that’ll make every bite feel like dessert.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend; just remember to adjust the liquid for hydration to ensure fluffiness.
Fruit Infusion: Mix in fresh blueberries or sliced bananas into the batter for a fruity surprise that pairs well with the cinnamon.
Spice It Up: Add a pinch of nutmeg or ground ginger to the batter for extra warmth and depth of flavor.
Maple Bliss: Drizzle real maple syrup, or mix it into the batter for additional sweetness, enhancing the overall taste experience.
Coconut-ty Goodness: Stir in some shredded coconut into the batter or the swirl for a tropical twist that’ll transport your taste buds.
Rich Cream: Top with a dollop of coconut whipped cream or vegan cream cheese for an indulgent touch that’s oh-so-delicious!

Try any of these variations the next time you whip up these Vegan Cinnamon Roll Pancakes; they’re sure to lead to new family favorites! Don’t forget, you can also serve them alongside some of our delightful Gluten Free Pancakes for an exciting pancake bar experience!

Vegan Cinnamon Roll Pancakes Recipe FAQs

How do I select the best ingredients for my Vegan Cinnamon Roll Pancakes?
Absolutely! When choosing your flour, look for a light, all-purpose or whole wheat flour (white wheat is particularly great for fluffiness). For cinnamon, use fresh ground for the most vibrant flavor. If you can, opt for high-quality vegan butter; it really makes a difference in taste and texture in your pancakes.

What’s the best way to store leftovers of Vegan Cinnamon Roll Pancakes?
Very important! For room temperature storage, keep the pancakes in an airtight container for up to 2 days to maintain freshness. If you need them to last longer, refrigerate them for up to 5 days, separating each layer with parchment paper to avoid sticking.

Can I freeze Vegan Cinnamon Roll Pancakes? If so, how?
Yes, you can freeze them! Here’s how: First, allow the pancakes to cool completely. Then, wrap each pancake in parchment paper to prevent them from sticking together, and place them in an airtight container or freezer bag. They can be stored like this for up to 2 months. When you’re ready to enjoy them again, simply reheat in the microwave for about 30-60 seconds or warm them on a skillet over low heat.

What should I do if my pancake batter is too thick?
No problem at all! If your batter is thicker than you’d like, try adding a little more soy milk—about 1 tablespoon at a time—until you reach your desired consistency. Remember, each flour absorbs liquid differently depending on its type, so don’t hesitate to adjust as needed!

Are Vegan Cinnamon Roll Pancakes suitable for those with allergies?
Certainly! They are naturally vegan and can be adjusted for various dietary needs. If you have nut allergies, opt for sunbutter or leave out the nut butter entirely in the swirl. For soy allergies, substitute the soy milk with a pea or oat milk. Always check ingredient labels for potential allergens!

How can I make my pancakes fluffier?
To achieve super fluffy pancakes, consider these steps: Ensure you mix the wet ingredients until just combined with the dry ingredients (lumps are fine!), let your batter rest for 5 minutes before cooking, and ensure your griddle is preheated properly. Another tip is to use a higher protein milk, like pea milk, which can help create an airy texture in your pancakes.