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Vegan Cinnamon Roll Pancakes

Indulge in Fluffy Vegan Cinnamon Roll Pancakes Today

Experience the comforting flavors of Vegan Cinnamon Roll Pancakes, perfect for indulgent breakfasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup flour whole wheat for fluffiness
  • 1 tablespoon apple cider vinegar activates leavening
  • 1 cup soy milk higher protein milk for fluffiness
  • 2 tablespoons brown sugar coconut sugar can be used
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon can experiment with nutmeg
  • 2 tablespoons vegan butter or avocado oil
  • 1/4 cup vegan yogurt Forager Project or Kite Hill recommended
  • a pinch salt
For the Cinnamon Swirl
  • 2 tablespoons cinnamon
  • 3 tablespoons brown sugar for sweetness
  • 2 tablespoons almond butter or peanut/cashew butter
  • 1 tablespoon maple syrup to tie the swirl together

Equipment

  • Mixing bowls
  • Whisk
  • griddle
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Make Vegan Buttermilk by combining soy milk and apple cider vinegar. Let it thicken.
  2. Prepare the Cinnamon Swirl by mixing cinnamon, brown sugar, almond butter, and maple syrup until smooth.
  3. Combine dry ingredients in a bowl: flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  4. Mix wet ingredients into dry ingredients until just combined, being careful not to overmix.
  5. Let the batter rest for 5 minutes.
  6. Preheat the greased griddle to medium heat.
  7. Pour 1/4 cup batter and drizzle cinnamon mix on top.
  8. Cook pancakes until bubbles form, then flip and cook until golden brown.
  9. Serve stacked, drizzled with maple syrup or vegan cream cheese frosting.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 160mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 8mgIron: 8mg

Notes

Using high-quality vegan butter and yogurt enhances flavor and moistness. Feel free to experiment with different nut butters for variety.

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