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Cajun Honey Butter Salmon

20-Minute Cajun Honey Butter Salmon That Dazzles Your Taste Buds

Cajun Honey Butter Salmon is a quick, delicious meal that impresses with its rich garlic butter sauce and a delightful Cajun kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh fillets ensure a tender and flaky texture.
  • 2 tablespoons Olive Oil Essential for searing.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 1 teaspoon Black Pepper Freshly ground for mild heat.
For the Seasoning
  • 1 teaspoon Italian Seasoning A blend of herbs adds depth.
  • 1 tablespoon Cajun Seasoning Adjust amount based on heat preference.
  • 1/2 teaspoon Red Pepper Flakes Boosts spiciness.
For the Sauce
  • 4 tablespoons Unsalted Butter Heart of the garlic butter sauce.
  • 3 cloves Garlic Freshly grated for robust aroma.
  • 1/2 cup Chicken or Vegetable Broth Used for deglazing.
  • 2 tablespoons Honey Sweetens up the spice.
  • 1 teaspoon Chili Oil Adds richness and heat.
For the Vegetables
  • 1 cup Frozen Peas Adds vibrant color and sweetness.
For Serving
  • 2 tablespoons Lemon Juice Brightens the dish.
  • 2 tablespoons Chives For garnish.

Equipment

  • Nonstick skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry and sprinkle both sides with salt, black pepper, Cajun seasoning, Italian seasoning, and red pepper flakes.
  2. In a small bowl, mix honey and chili oil until smooth.
  3. Heat a nonstick skillet over medium-high heat with olive oil and butter until melted.
  4. Sear the salmon fillets for 2 minutes on each side until golden brown.
  5. Sauté grated garlic in the skillet for about 1 minute until fragrant.
  6. Deglaze the skillet with broth, scraping brown bits, and simmer for 2 minutes.
  7. Add frozen peas and cook for 2 minutes until bright green.
  8. Return salmon to the skillet, drizzle with the chili-honey mixture and simmer for 3 minutes.
  9. Squeeze fresh lemon juice and sprinkle with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 550mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain texture.

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