A Traditional Italian Delight That Elevates Your Dinner Game

Experience a delightful Zucchini Scarpaccia, a traditional Italian delight that combines savory flavors and easy preparation, perfect for any dinner.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Batter Ingredients

2 cups Zucchini grated
1 cup All-Purpose Flour or gluten-free flour blend
2 large Eggs or 1 tbsp ground flax + 3 tbsp water for vegan option
1 cup Whole-Milk Ricotta or Greek yogurt for tanginess
1/2 cup Parmigiano-Reggiano or Pecorino Romano
2 cloves Garlic minced, optional
1/4 cup Fresh Mint chopped, or basil
to taste Sea Salt
to taste Black Pepper
3 tablespoons Extra-Virgin Olive Oil for pan-frying

Equipment

Mixing Bowl
non-stick skillet
kitchen towels

Method

Cooking Instructions

Wash and grate the zucchini, sprinkle with salt, and let rest for 10 minutes. Squeeze out excess moisture with kitchen towels.
Whisk together flour, eggs, ricotta, garlic, mint, salt, and pepper until just combined. Add milk if needed to soften.
Heat olive oil in a skillet over medium-high heat. Pour in batter, spreading evenly. Fry until golden brown, about 4-5 minutes per side.
Transfer to a platter, drizzle with olive oil, and garnish with more cheese and mint. Serve hot or at room temperature.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This dish is adaptable; swap zucchini with grated carrots or squash based on preference. For extra flavor, add nutmeg or smoked paprika.

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