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–+ servings
Air Fryer Shrimp Zucchini and Peppers

Air Fryer Shrimp Zucchini and Peppers: Quick & Zesty Delight

A quick and zesty Air Fryer Shrimp Zucchini and Peppers recipe that’s low-carb and packed with protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined
For the Veggies
  • 1 medium Zucchini Sliced into 1/4 inch rounds
  • 1 medium Red Bell Pepper Cut into 1/4 inch slices
For the Seasoning
  • 2 tablespoons Olive Oil Or avocado oil
  • 1 tablespoon Garlic Paste Can substitute with 1 tsp of fresh minced garlic
  • 1 teaspoon Italian Seasoning
  • 1/2 cup Grated Parmesan Cheese Or nutritional yeast as a dairy-free substitute
  • to taste Kosher Salt
  • to taste Pepper

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Dry the shrimp by patting them with paper towels. Place in a large bowl.
  2. Slice the zucchini and red bell pepper, then add them to the bowl.
  3. Drizzle olive oil over the shrimp and veggies. Add garlic paste, Italian seasoning, kosher salt, and pepper, followed by grated parmesan cheese. Toss to combine.
  4. Transfer the mixture to the air fryer basket in a single layer.
  5. Air fry at 390°F for 15 minutes, shaking halfway through.
  6. Serve immediately, optionally over buttered noodles or with a salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure even spreading of ingredients for optimal cooking. Adjust cooking time if necessary for freshness.

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