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Alfredo Tomato Sauce with Linguini

Alfredo Tomato Sauce with Linguini for Ultimate Comfort Food

This Alfredo Tomato Sauce with Linguini is a quick delight that combines rich flavors with a bright pop of tomato for ultimate comfort food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguini Pasta Feel free to swap with fettuccine or gluten-free pasta.
For the Sauce
  • 2 tbsp Butter Substitute with olive oil for a dairy-free version.
  • 2 cloves Garlic, grated Use fresh garlic for best flavor.
  • 4 leaves Fresh Basil, chopped Dried basil can be substituted but use less.
  • 1.5 cups Light Cream Swap with heavy cream for richer sauce or milk for lighter version.
  • 8 oz Tomato Sauce No substitutes recommended.
  • 2 tsp Corn Starch Can use flour or arrowroot powder as alternatives.
  • 0.25 cup Parmesan Cheese, grated Pecorino Romano or nutritional yeast can be used for non-dairy option.
  • 0.25 tsp Nutmeg Don’t omit for flavor enhancement.
  • 0.5 tsp Salt Adjust to taste preference.
  • 0.5 tsp Pepper White pepper can be substituted for less visible seasoning.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Cooking Instructions
  1. Cook the linguini in a large pot of salted boiling water for 10-11 minutes until al dente. Reserve 1 cup of pasta water before draining.
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add the grated garlic and chopped basil, sauté for about 1 minute until fragrant.
  3. Stir in 1.5 cups of light cream and 8 ounces of tomato sauce into the skillet, mix thoroughly. Gradually whisk in 2 teaspoons of corn starch.
  4. Gently stir in 1/4 cup grated Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 teaspoon salt, and 1/2 teaspoon pepper, allowing to simmer on low for 3-5 minutes.
  5. Add the drained linguini to the skillet, tossing until well-coated with sauce. Use reserved pasta water as needed to adjust consistency.
  6. Plate the linguini, garnish with extra Parmesan and basil, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with additional cream or pasta water if necessary.

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