Prepare Garlic Yogurt: In a small bowl, combine 1 cup of Greek yogurt with 4 grated garlic cloves, the juice of half a lemon, and a pinch of salt. Mix until smooth and creamy, adjusting the salt to taste. Set aside.

Cook Spiced Beef: In a large skillet, heat a tablespoon of oil over medium heat and sauté one diced yellow onion for 2-3 minutes until softened. Stir in 2 teaspoons of sweet paprika, 1 teaspoon of garlic powder, and ½ teaspoon of cumin, cooking for an additional 2 minutes. Add 1 pound of ground beef and cook for about 10 minutes until browned.

Simmer with Tomato Paste: Season the mixture with salt and freshly cracked black pepper to taste. Stir in 3 tablespoons of tomato paste and simmer for 2-3 minutes.

Make Paprika Butter: In a small saucepan over low heat, melt ¼ cup of butter and add 1 teaspoon of sweet paprika. Stir continuously until bubbling and fragrant. Remove from heat.

Assemble the Dish: Cook 12 ounces of pasta according to package instructions until al dente. Drain and add it to the skillet with the spiced beef mixture, tossing to combine thoroughly.

Top with Garlic Yogurt and Paprika Butter: Spoon garlic yogurt over the plated pasta and drizzle warm paprika butter across the dish.

Add Fresh Toppings: Sprinkle halved cherry tomatoes and crumbled feta cheese on top. Add chopped parsley and serve warm.