Begin by draining a 5-ounce can of albacore tuna and transferring it to a mixing bowl. Add 1 tablespoon of mayonnaise, 1 tablespoon of chopped cilantro, the juice from half a lime, and about ⅛ teaspoon of salt. Use a fork to gently mix together until fully combined, ensuring the texture remains a bit chunky for a delightful bite. Set this aside while you prepare the avocado.

Next, take a ripe avocado, slice it in half, remove the pit, and scoop the green flesh into another mixing bowl. Lightly mash the avocado with a fork until it’s creamy but still has some texture. Squeeze the juice from the other half of the lime over the mash to prevent browning and sprinkle a pinch of salt for flavor. Set aside, ensuring it stays covered to maintain freshness.

Now, it's time to assemble your Keto Avocado Tuna Salad! On a serving plate, begin by layering half of the mashed avocado as the base. Next, spoon on half of the prepared tuna mixture, spreading it evenly to create a flavorful layer. Top this with ½ cup of pico de gallo for a refreshing crunch and colorful presentation. This layering technique will ensure each bite is packed with flavor.

For a more substantial meal, repeat the layering process with the remaining mashed avocado and tuna mixture, finishing off with the rest of the pico de gallo. This second layer not only adds height to your presentation but also enriches the taste with every bite of the creamy avocado and savory tuna. Now your delicious Avocado Tuna Salad is beautifully assembled!

To enhance your dining experience, consider serving the salad in lettuce wraps for a light, crispy crunch or alongside whole grain crackers for added texture. If not serving immediately, store the tuna and avocado separately to keep the flavors fresh and vibrant. Your vibrant and healthy Avocado Tuna Salad is ready to impress everyone at the table!