Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C). Spray four 2-cup oven-safe bowls with non-stick cooking spray and arrange on a baking sheet.
- In a high-speed blender, combine cottage cheese, eggs, rolled oats, ripe banana, maple syrup, and baking soda. Blend until smooth, about 30 to 45 seconds.
- Pour the blended mixture into your prepared bowls, filling each two-thirds full. Press fresh blueberries into the batter.
- Bake for 35 to 40 minutes until golden brown and firm to the touch. Check for doneness to avoid overbaking.
- Allow the bowls to cool for 10 minutes before serving to achieve the desirable creamy texture.
Nutrition
Notes
Use full-fat cottage cheese for better texture and allow eggs to sit out before blending for a smoother consistency. Let the bowls cool to ensure the perfect creamy finish.
