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Baked Blueberry Donuts

Baked Blueberry Donuts – Soft, Fluffy, and Irresistibly Good

These Baked Blueberry Donuts are soft, fluffy, and irresistibly good, making them a perfect guilt-free treat for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/4 cup Melted Butter Substitute with vegan butter for dairy-free option.
  • 1 cup Milk Regular or vegan (almond, oat, or soy).
  • 3/4 cup Sugar Can substitute with coconut sugar or maple syrup.
  • 2 teaspoons Baking Powder Ensure fresh for best results.
  • 1 teaspoon Baking Soda Balance with vinegar or yogurt if using elsewhere.
  • 1 teaspoon Vanilla Extract Can omit for a neutral profile.
  • 1 cup Flour All-purpose or gluten-free flour blend.
  • 1 cup Blueberries Fresh or frozen, do not thaw.
Optional Toppings
  • to taste Powdered Sugar For dusting.
  • to taste Glaze Simple glaze with lemon or vanilla flavor.

Equipment

  • Donut molds
  • Mixing bowls
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls and donut molds.
  2. In a large mixing bowl, combine melted butter, milk, baking soda, baking powder, sugar, and vanilla extract. Whisk until smooth and frothy, about 2-3 minutes.
  3. Gradually add flour to the wet mixture, stirring gently to combine. Aim for a few visible flour streaks, about 1-2 minutes.
  4. Fold in the blueberries carefully, ensuring even distribution without breaking them.
  5. Grease the donut molds with non-stick spray or vegan butter. Pour the batter into molds, filling each just enough to avoid overflow, about 5 minutes.
  6. Bake in the preheated oven for approximately 20 minutes, checking after 15 minutes for doneness with a toothpick.
  7. Cool the donuts in the molds for about 5 minutes before transferring to a wire rack. Optionally, prepare a glaze to drizzle over them.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store leftover donuts in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week. For freezing, wrap tightly and store for up to 3 months.

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