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Baked Boursin Salmon

Baked Boursin Salmon: An Easy, Creamy Dinner Delight

This Baked Boursin Salmon recipe combines salmon with creamy Boursin cheese for a quick, flavorful dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets skinless salmon Fresh fillets ensure the best flavor and moisture.
  • 2 tablespoons fresh lemon juice Adds brightness; lime juice can be a substitute.
  • 1 tablespoon olive oil Enhances flavor while aiding in cooking.
  • 2 cloves minced garlic Boosts aroma and taste.
  • 1 tablespoon Old Style Dijon mustard Provides a tangy depth.
  • to taste salt Essential for seasoning.
  • to taste ground black pepper Essential for seasoning.
For the Sauce
  • 2 tablespoons unsalted butter Creates a rich base for the sauce.
  • 1 cup chicken stock Adds richness; vegetable stock can be used.
  • 5 oz Boursin garlic & herbs cheese The star of the sauce.
For Garnish
  • 2 tablespoons fresh chopped parsley Adds color and freshness.

Equipment

  • Baking Dish
  • small saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a medium-sized baking dish with olive oil or butter.
  2. Pat the salmon fillets dry with paper towels. Mix lemon juice, olive oil, minced garlic, and Dijon mustard in a bowl.
  3. Place salmon in the baking dish, spread the mixture over each fillet, and season with salt and pepper.
  4. Bake for about 10-12 minutes, until they flake easily and reach an internal temperature of 145°F (63°C).
  5. Melt butter in a saucepan, add chicken stock, and bring to a gentle simmer.
  6. Whisk in Boursin cheese until fully incorporated and the sauce thickens.
  7. Stir in additional lemon juice, remove from heat.
  8. Pour the sauce over the baked salmon and garnish with parsley before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 2gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and watch the baking time closely to avoid overcooking.

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