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Baked Imitation Crab Chimichangas

Baked Imitation Crab Chimichangas – A Crispy, Creamy Delight

Baked imitation crab chimichangas deliver a delicious taste of Tex-Mex with a crispy exterior and creamy filling. A guilt-free option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 chimichangas
Course: Dinner
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Imitation Crab Or substitute with cooked shrimp or scallops.
  • 1 cup Refried Beans Black beans or pinto beans can be great substitutes.
  • 1 cup Cottage Cheese Can use cream cheese or ricotta instead.
  • 1 tablespoon Old Bay Seasoning Adjust according to taste preferences.
For the Wrap
  • 4 pieces Flour Tortillas Whole wheat tortillas can be used for a healthier option.
For the Topping
  • 1 cup Cheddar Cheese Remember to balance the saltiness.
  • 2 tablespoons Oil Use cooking spray or a brush for minimal application.

Equipment

  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or oil.
  2. In a large mixing bowl, combine the imitation crab, refried beans, cottage cheese, and Old Bay seasoning. Mix until well incorporated.
  3. Lay out your flour tortillas on a clean working surface. Scoop the filling onto each tortilla, roll them tightly, and place seam side down in the prepared baking dish.
  4. Brush the tops of the chimichangas lightly with oil to achieve a golden, crispy exterior.
  5. Cover the dish loosely with aluminum foil and bake for 20 minutes.
  6. Carefully remove the foil and bake for an additional 10-15 minutes, or until golden brown.
  7. Let the chimichangas cool for a few minutes and serve warm with fresh salsa or avocado.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure even filling distribution to prevent bursting. Adjust Old Bay seasoning for personal preference, and monitor baking time closely to achieve a golden crispiness.

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