Go Back
–+ servings
Baked Ranch Chicken

Baked Ranch Chicken: Juicy Comfort Food for Family Night

Baked Ranch Chicken is a delicious and hearty weeknight dinner, packed with flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless chicken thighs for juicier results
For the Seasoning
  • 1 packet ranch seasoning marinate overnight for best flavor
  • 1 teaspoon garlic powder use fresh minced garlic for bolder taste
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon salt adjust to taste
For Cooking
  • 2 tablespoons olive oil or melted butter for richer flavor

Equipment

  • Baking Dish

Method
 

Step-by-Step Instructions for Baked Ranch Chicken
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Combine ranch seasoning, garlic powder, onion powder, black pepper, and salt in a bowl.
  4. Coat the chicken pieces in the seasoning mixture.
  5. Arrange the seasoned chicken in the prepared baking dish and drizzle with olive oil.
  6. Bake in the preheated oven for 30 minutes, checking for a golden-brown color.
  7. Remove from oven and let the chicken rest for a few minutes before serving.
  8. Serve with your choice of sides like mashed potatoes or a green salad.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 105mgSodium: 850mgPotassium: 380mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For maximum flavor, consider marinating the chicken overnight and do not skimp on the seasoning to ensure a burst of ranch taste in every bite.

Tried this recipe?

Let us know how it was!