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Bang Bang Salmon Bites Bowls

Bang Bang Salmon Bites Bowls: Crispy Flavor in 30 Minutes

Enjoy Bang Bang Salmon Bites Bowls, a quick and flavorful dish featuring crispy salmon and vibrant veggies, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb skinless salmon cut into bite-sized cubes
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs provides crispy coating
  • 1 tbsp olive oil or spray
For the Bang Bang Sauce
  • ½ cup mayonnaise base for the sauce
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tsp honey optional
  • ½ lime juice freshly squeezed
For the Bowl Assembly
  • 2 cups cooked jasmine rice or use cauliflower rice for low-carb
  • 1 cup shredded purple cabbage
  • 1 avocado sliced
  • ½ cup shredded carrots
  • 2 green onions sliced
  • fresh cilantro optional garnish
  • sesame seeds optional garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or your air fryer to 390°F (200°C).
  2. In a mixing bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
  3. Coat the seasoned salmon with panko breadcrumbs, then lightly spray with olive oil.
  4. Place the salmon bites on a baking sheet and bake for about 12 minutes until golden brown and crispy.
  5. While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey for the Bang Bang sauce.
  6. Assemble the bowls with a base of jasmine rice, layered with cabbage, avocado, and carrots.
  7. Top with salmon bites and drizzle with Bang Bang sauce. Garnish with green onions, cilantro, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Customize veggies and use cauliflower rice for a low-carb option. Store leftovers separately for optimal crispiness.

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