Go Back
–+ servings
BBQ Chicken Soup

BBQ Chicken Soup: Your Cozy Comfort Food Delight

This BBQ Chicken Soup offers a smoky, hearty delight perfect for comfort food enthusiasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Simmering Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Chicken can be substituted with canned chicken
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika essential for BBQ flavor
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 medium Onion diced finely
  • 1 medium Carrot chopped small
  • 1 medium Red Bell Pepper diced finely
  • 1 cup BBQ Sauce use your favorite variant
  • 1 can Pinto Beans can substitute with kidney or black beans
  • 1 cup Sweet Corn canned or frozen
  • 4 cups Chicken Stock low-sodium recommended
  • 1 tbsp Olive Oil for sautéing
  • 2 tbsp Fresh Parsley for garnish

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, season bite-sized pieces of chicken with garlic powder, smoked paprika, oregano, salt, and pepper.
  2. Heat olive oil in a large pot and brown the seasoned chicken for about 5 minutes.
  3. Sauté finely diced onion, chopped carrot, and red bell pepper in the same pot until softened.
  4. Return browned chicken to the pot and combine with BBQ sauce, pinto beans, sweet corn, and chicken stock.
  5. Bring mixture to a gentle boil, then reduce heat and let it simmer for about 10 minutes.
  6. Stir in chopped parsley, adjust seasoning, and serve hot, garnished as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to three days or frozen for up to three months.

Tried this recipe?

Let us know how it was!