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–+ servings
Bloomin' Grilled Apples

Bloomin' Grilled Apples: A Sweet Twist on Tradition

Enjoy Bloomin' Grilled Apples, a delightful dessert that combines the flavors of apple pie with outdoor grilling.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium firm apples (Granny Smith or Honeycrisp)
  • 2 tablespoons melted butter or coconut oil for dairy-free
For the Topping
  • 2 tablespoons cinnamon-sugar 1 part cinnamon and 4 parts sugar
  • 1 cup caramel store-bought or homemade
  • 1/2 cup chopped pecans or walnuts, optional
For Serving
  • 4 scoops vanilla ice cream or flavors like caramel or cinnamon

Equipment

  • grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 375°F to 400°F.
  2. Core and slice your apples into blooming sections, aiming for about eight cuts per apple.
  3. Brush melted butter over the surface of the apple blooms and sprinkle cinnamon-sugar evenly.
  4. Place the apples cut-side up on the grill and cook for approximately 10 minutes.
  5. Remove the apples from the grill and drizzle warm caramel over each bloom.
  6. Sprinkle chopped pecans on top and serve warm with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 24gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, serve the grilled apples immediately. If grilling in advance, store slices and grill just before serving.

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