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Blueberry Buttercream Chocolates

Blueberry Buttercream Chocolates That Will Elevate Your Treats

These Blueberry Buttercream Chocolates offer a unique and refreshing twist on a classic treat.
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Prep Time 20 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buttercream
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar might substitute with confectioners' sugar
  • 1 tbsp blueberry flavor paste or use fresh blueberry puree
  • 1 tbsp whole milk use non-dairy for vegan
  • 1 pinch salt
For the Coating
  • 8 oz dark chocolate melted

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • quarter sheet pan
  • microwave-safe bowl
  • Refrigerator

Method
 

Preparation Steps
  1. Prepare the pan by lining an 8 x 6 quarter sheet pan with parchment paper.
  2. In a mixing bowl, beat the softened unsalted butter until smooth and creamy.
  3. Gradually add the powdered sugar, mixing well after each addition, then blend in the blueberry flavor paste and salt.
  4. Add whole milk one tablespoon at a time until a smooth, spreadable consistency is reached. Chill for 15-20 minutes.
  5. Spread the buttercream into the prepared pan and chill until firm, about 1-2 hours.
  6. Cut the buttercream into 1" squares and allow them to dry at room temperature for 12-24 hours.
  7. Melt the dark chocolate and dip each buttercream square, allowing excess to drip off. Set on a parchment-lined tray.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 2 weeks at room temperature. Refrigerate for up to 3 weeks.

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