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–+ servings
Blueberry Cottage Cheese Donut Holes

Blueberry Cottage Cheese Donut Holes: Guilt-Free Delight

Delightfully fluffy and protein-packed, these Blueberry Cottage Cheese Donut Holes are a guilt-free breakfast treat or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 donut holes
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese You can substitute with Greek yogurt for a similar texture.
  • 1 large Egg Use a flax or chia egg to create a vegan version.
  • 1 cup Oat Flour Almond flour can be used for a nutty flavor.
  • 2 tablespoons Honey Maple syrup is a great vegan alternative.
  • 1 teaspoon Baking Powder Leavening agent that helps the donut holes rise.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Blueberry Filling
  • 1 cup Fresh Blueberries Feel free to use thawed frozen blueberries.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C). This ensures even cooking for your Blueberry Cottage Cheese Donut Holes.
  2. In a medium bowl, stir together the cottage cheese, egg, and honey until smooth and creamy. In another bowl, whisk together the oat flour, baking powder, and salt. Fold the dry ingredients into the wet mixture, gently adding the blueberries.
  3. Shape the batter into balls measuring about 1 to 1½ inches in diameter and arrange them in the air fryer basket, leaving space for air circulation.
  4. Cook the donut holes in the air fryer for 8–10 minutes until golden-brown and springy when pressed.
  5. Carefully remove the donut holes and let them cool on a wire rack before serving. Enjoy them warm with a drizzle of honey or a dusting of powdered sugar.

Nutrition

Serving: 1donut holeCalories: 80kcalCarbohydrates: 10gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for 2-3 days. Reheat in the air fryer for freshness.

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