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Boursin Pizza

Boursin Pizza with Artichokes: A Creamy Flavor Explosion

Boursin pizza is a culinary delight featuring creamy cheese, artichokes, and sun-dried tomatoes, perfect for dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 47 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 batch Pizza Dough
For the Creamy Sauce
  • 8 oz Boursin Cheese (Herb and Garlic) Substitute with garlic and herb cream cheese if necessary.
  • ½ cup Milk Can substitute with cream.
For the Cheesy Layer
  • 1 cup Mozzarella Cheese (shredded) Mixing in fresh mozzarella is a good option.
  • 8 oz Fresh Mozzarella (chunked) Burrata can be used as an alternative.
For the Toppings
  • 1 can Artichoke Hearts (packed in water) Avoid marinated hearts.
  • ½ cup Sun-Dried Tomatoes (chopped) Oil-packed varieties recommended.
  • ¼ cup Fresh Basil (chopped)

Equipment

  • Oven
  • pizza stone
  • Saucepan
  • Rolling Pin

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 550°F (or as high as it can go), placing a pizza stone or an overturned baking sheet inside.
  2. In a saucepan, warm the milk. Whisk in Boursin cheese until smooth and creamy.
  3. Roll out the pizza dough into a 12-inch circle on a floured surface.
  4. Spread the warm Boursin sauce over the pizza dough, leaving a one-inch border.
  5. Sprinkle shredded mozzarella over the Boursin sauce, then add chopped sun-dried tomatoes and artichoke hearts.
  6. Scatter chunks of fresh mozzarella evenly across the pizza.
  7. Bake the pizza for 8-15 minutes until the crust is golden brown and the cheese is bubbling.
  8. Let the pizza rest for a couple of minutes, then garnish with chopped basil before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 10mg

Notes

For the best flavor, consider making your own pizza dough and substituting Boursin cheese when necessary.

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