Bright and Silky Lemon Custard You'll Want to Make Today

Discover how to make Bright and Silky Lemon Custard, a delightful dessert with just a handful of ingredients, perfect for any occasion.

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Prep Time 10

Cook Time 8

Chilling Time 2

Total Time 2 18

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

2 cups Whole Milk Substitute with almond milk for dairy-free option.
4 large Egg Yolks Essential for silky texture.
3/4 cup Granulated Sugar Sweetens the custard.
2 tablespoons Cornstarch Helps thicken the custard.
1/4 teaspoon Salt Enhances overall flavor.
1/2 cup Fresh Lemon Juice Adds zesty brightness.
2 tablespoons Lemon Zest Enhances citrus flavor.
2 tablespoons Unsalted Butter Adds richness.

For Garnish (Optional)

1 cup Whipped Cream For topping.
2 slices Lemon Slices For decoration.
1 sprig Fresh Mint For freshness.

Equipment

medium saucepan
Whisk
Wooden spoon or silicone spatula
Plastic wrap

Method

Step-by-Step Instructions

In a medium saucepan, combine egg yolks, granulated sugar, cornstarch, and a pinch of salt. Whisk together until smooth.
Gradually whisk in the milk or chosen almond milk. Blend well until everything is nicely mixed.
Cook the mixture over medium heat, stirring constantly until thickened, about 5 to 8 minutes.
Remove from heat and stir in fresh lemon juice, lemon zest, and unsalted butter until melted and smooth.
Pour custard into dishes, cover with plastic wrap, and refrigerate for at least 2 hours to chill and set.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 70mgPotassium: 150mgSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 120mgIron: 0.5mg

Notes

Ensure to whisk thoroughly and keep the heat moderate to achieve a silky custard. Allow sufficient chilling time for best texture.

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