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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort Awaits

This Cheddar Bay Biscuit Seafood Pot Pie combines creamy seafood with golden biscuits for a comforting dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 lb Seafood Mix (shrimp, scallops, crab) Canned crab or mushrooms for vegan option
  • 1 cup Frozen Peas and Carrots Other mixed vegetables like corn or green beans can be used
  • 2 tbsp Butter Unsalted is best
  • 1 cup Heavy Cream Half-and-half or plant-based cream for lighter option
  • 1 tbsp Old Bay Seasoning
For the Biscuit Topping
  • 1 cup Shredded Cheddar Cheese Sharp cheddar for bold taste, vegan cheese options available
  • 2 tbsp All-purpose Flour Or gluten-free alternatives if needed

Equipment

  • skillet
  • Oven
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C) and position an oven rack in the center.
  2. Melt 2 tablespoons of butter in a skillet over medium heat. Add one diced onion and 2 minced garlic cloves, sauté for 3-4 minutes until translucent.
  3. Add the seafood mix to the skillet and cook for 3-4 minutes until just cooked through.
  4. Sprinkle 2 tablespoons of flour over the seafood mixture and stir well, cooking for an additional 1-2 minutes.
  5. Gradually pour in 1 cup of seafood stock, stirring constantly until thickened.
  6. Lower heat, mix in 1 cup of heavy cream and 1 tablespoon of Old Bay seasoning, then add 1 cup of frozen peas and carrots.
  7. Stir in 1 cup of shredded cheddar cheese until melted.
  8. Prepare Cheddar Bay biscuit dough according to package instructions and drop over the seafood filling.
  9. Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden-brown.
  10. Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use fresh seafood for best flavor and store leftovers in the fridge for up to 3 days. Reheat gently in the oven.

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