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–+ servings
Cheddar Cheese Quick Bread

Cheddar Cheese Quick Bread: Irresistibly Easy and Cheesy

This Cheddar Cheese Quick Bread is an easy and delicious recipe, perfect for pairing with soups or enjoyed as a snack on its own.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitute whole wheat flour for a denser loaf.
  • 1 tablespoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon salt Kosher salt preferred.
  • 1 teaspoon garlic powder Optional; replace with fresh minced garlic for a stronger kick.
  • 1 cup shredded cheddar cheese Sharp cheddar is best.
  • 1 cup milk Non-dairy alternatives like almond or soy can be used.
  • 1 large egg For a vegan choice, consider using a flax egg.
  • 1/4 cup melted butter Substitute with olive oil or coconut oil for a dairy-free version.
  • 1 tablespoon honey Optional; maple syrup can work as a substitute.

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather ingredients and prepare your loaf pan.
  2. Grease your loaf pan or line with parchment paper.
  3. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined. Fold in the shredded cheddar cheese.
  4. In a separate bowl, whisk together the milk, egg, melted butter, and honey until blended.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Transfer the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 30-35 minutes, checking for doneness at 30 minutes.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 15mgIron: 6mg

Notes

Experiment with different cheese or herbs for unique flavor additions.

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