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–+ servings
Chicken Alfredo Monkey Bread

Cheesy Chicken Alfredo Monkey Bread

A delightful Chicken Alfredo Monkey Bread recipe that combines tender chicken and creamy Alfredo sauce with fluffy biscuit pieces for a comforting crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dinner
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken, shredded Using rotisserie chicken saves time.
  • 1 cup Alfredo Sauce Both store-bought and homemade work beautifully.
  • 1 tsp Garlic Powder Fresh minced garlic can provide a stronger taste.
  • 1 tsp Italian Seasoning Oregano or basil can be great substitutes.
  • Salt and Pepper To taste.
For the Bread Base
  • 3 cups Refrigerated Biscuit Dough Pillsbury Grands are highly recommended.
For the Cheesy Center
  • 1 cup Shredded Mozzarella Cheese Monterey Jack is a suitable alternative.
  • 1/2 cup Grated Parmesan Cheese Fresh grated is always best.
For the Garnish
  • 1/4 cup Fresh Parsley, chopped Thyme or basil can also work for garnishing.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Cutting Board
  • Spatula
  • Wooden Spoon

Method
 

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
  1. Preheat your oven to 375°F (190°C) and prepare your greasing tools.
  2. In a large mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and salt and pepper to taste.
  3. Quarter each biscuit on a cutting board for even distribution in the monkey bread.
  4. Add quartered biscuit pieces into the chicken mixture and toss gently to coat.
  5. Fold in shredded mozzarella cheese and half of the grated Parmesan cheese.
  6. Grease a bundt pan and spoon the chicken-biscuit mixture into it, pressing down gently.
  7. Sprinkle the remaining Parmesan cheese on top before baking.
  8. Bake for 25 to 30 minutes or until golden brown and toothpick comes out clean.
  9. Let cool for 5 minutes, then invert onto a serving platter and garnish with chopped parsley.

Nutrition

Serving: 1pieceCalories: 340kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

For optimal flavors, consider making the chicken and biscuit mixture a day before.

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