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–+ servings
Cheesy Ground Chicken

Cheesy Ground Chicken Burritos: A Family Favorite Delight

These Cheesy Ground Chicken Burritos are a delicious and customizable meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Avocado Oil Can substitute with olive oil
  • 1 pound Ground Chicken Can be replaced with ground turkey or lean ground beef
  • 1 Red Bell Pepper Substitute green bell pepper for less sweetness
  • 1 White Onion Yellow onion works as a substitute
  • 1 Jalapeño Pepper Omit for a milder burrito
  • 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative
  • 1 tablespoon Chili Powder Adjust quantity based on spice preference
  • 1 teaspoon Kosher Salt Use sea salt similarly, adjusting to your taste
  • 1 teaspoon Ground Cumin Adds a warm, earthy flavor
  • 2 cups Cooked Rice Both white and brown rice work well
For the Sauces
  • 1 cup Salsa Verde Can substitute with any salsa or green chiles
  • 2 tablespoons Chipotle Sauce Substitute with minced chipotles in adobo for similar flavor
For the Cheese and Tortillas
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or a Mexican blend
  • 1 cup Shredded Monterey Jack Cheese Any cheese that melts well is a great alternative
  • 4 Extra Large Flour Tortillas Consider corn tortillas for a gluten-free option

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Add 1 pound of ground chicken along with 1 chopped red bell pepper, 1 diced white onion, and 1 finely chopped jalapeño. Cook for 7-8 minutes until the chicken is browned and the vegetables soften.
  2. Stir in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Continue to cook for an additional 1-2 minutes.
  3. Add in 2 cups of cooked rice, 1 cup of salsa verde, and 2 tablespoons of chipotle sauce. Mix everything thoroughly.
  4. Take an extra large flour tortilla and lay it flat. Sprinkle a layer of shredded cheddar and Monterey Jack cheese, followed by a spoonful of cheesy ground chicken mixture. Fold in the sides and roll tightly.
  5. Heat a dry skillet over medium heat and place the burritos seam side down. Toast each side for 2-3 minutes until golden brown.
  6. Once toasted, remove the burritos from the skillet. Cut them in half and serve warm.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize the filling with black beans or lentils for added protein. For storage, wrap burritos tightly in plastic wrap for fridge or freezer.

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