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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Low-Carb Snack Perfection

Indulge guilt-free with these Cheesy Zucchini Breadsticks, featuring a gooey center and crisp edges, perfect for low-carb snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 cups grated zucchini squeeze out excess moisture
  • 1 cup mozzarella cheese substitute with any melting cheese
  • 0.5 cup Parmesan cheese can use Pecorino Romano
  • 1 large egg or use aquafaba for vegan option
  • 1 teaspoon garlic parsley salt or regular salt with minced garlic
For the Topping
  • 1 cup cheese of choice optional, try mozzarella or cheddar

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Squeeze out moisture from grated zucchini and place in a mixing bowl.
  3. Add mozzarella, Parmesan, egg, and garlic parsley salt to the zucchini and mix well.
  4. Spread the zucchini mixture onto a lined baking sheet, about ½ inch thick.
  5. Bake for approximately 15 minutes until golden brown.
  6. Sprinkle additional cheese on top and bake for another 2-5 minutes until melted.
  7. Cool for a few minutes and slice into strips.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve warm with marinara sauce or ranch dressing for dipping. Store leftovers in an airtight container for up to 3 days.

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