Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Shred or dice the cooked chicken, or cook raw chicken in a skillet for 7-10 minutes until done.
- Sauté Aromatics: Melt butter in a skillet, sauté onion until translucent, add garlic and cook until aromatic.
- Make the Alfredo Sauce: Add heavy cream, simmer, whisk in Parmesan cheese, season with Italian seasoning and red pepper flakes.
- Combine Chicken and Sauce: Fold chicken into sauce, stir in spinach or peppers, cook on low heat to warm through.
- Assemble the Sandwiches: Toast buns, fill with chicken mixture, sprinkle mozzarella if desired, serve immediately.
Nutrition
Notes
Using rotisserie chicken saves time. Adjust sauce thickness for best results. Store buns separately from filling to maintain texture.
