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–+ servings
Chocolate Covered Pineapple

Chocolate Covered Pineapple: Easy, Irresistible Summer Bliss

Delightful and refreshing chocolate covered pineapple rings for a sweet summer treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 4 rings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Choose ripe, juicy slices for best flavor.
For the Chocolate Coating
  • 1 cup Dark Chocolate Melting Chips Ghirardelli recommended for best melting.
Optional Toppings
  • 1/4 cup Crushed Nuts For added crunch.
  • 1 teaspoon Sea Salt Enhances flavor.
  • 2 tablespoons Caramel Drizzle For extra decadence.
  • 1 teaspoon Cayenne Pepper Optional for a spicy twist.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment or wax paper
  • paper towel

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment or wax paper.
  2. Slice the fresh pineapple into rings and blot each slice with a paper towel.
  3. Melt the dark chocolate melting chips in a microwave-safe bowl, heating in intervals.
  4. Dip each pineapple ring into the melted chocolate, covering about three-quarters.
  5. Place the dipped rings on the prepared baking sheet, ensuring they do not touch.
  6. Optionally drizzle more melted chocolate on top and add your preferred toppings.
  7. Allow the chocolate to set at room temperature or refrigerate for quicker results.
  8. Serve and enjoy the chocolate covered pineapple rings.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 30mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for longer storage.

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