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Chocolate Dipped Easter Bunny Sugar Cookies

Chocolate Dipped Easter Bunny Sugar Cookies for Sweet Family Fun

Chocolate Dipped Easter Bunny Sugar Cookies are a delightful way to celebrate family and create lasting memories during Easter.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Spoon and level for best results.
  • 2 teaspoons Baking Powder Check for freshness.
  • 0.5 teaspoon Salt
  • 0.75 cups Unsalted Butter Room temperature.
  • 1 cups Granulated Sugar
  • 1 large Egg Room temperature.
  • 2 teaspoons Vanilla Extract Opt for pure for the best taste.
For Decoration
  • 0.5 cups Pastel Sprinkles Colorful sprinkles suitable for Easter.
  • 1 cups Semi-Sweet Chocolate Chips Consider dark or colored candy melts.

Equipment

  • Mixing Bowl
  • Hand or Stand Mixer
  • Cookie Cutters
  • Parchment Paper
  • Cooling rack
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  2. In a separate mixing bowl, beat together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and vanilla extract to the creamed mixture and mix until fully incorporated.
  4. Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  5. Gently fold in the pastel sprinkles to the dough.
  6. Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
  7. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  8. Roll out the dough on a lightly floured surface and cut into bunny shapes.
  9. Bake for 8-10 minutes or until edges are golden; allow to cool on the baking sheets before transferring to wire racks.
  10. Melt the chocolate chips in a microwave-safe bowl until smooth.
  11. Dip each cookie halfway into the melted chocolate, add sprinkles, and let set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for better mixing. Don't skip chill time to maintain cookie shape while baking.

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