In a large mixing bowl, blend together almond flour, coconut flour, erythritol, baking powder, and salt until well combined. Set aside.

Preheat your oven to 375°F.

In a separate bowl, mix softened cream cheese, egg, and vanilla extract using a hand mixer until creamy and smooth.

Fold the dry mixture into the cream cheese mixture until a cohesive dough forms.

Let the dough rest for about 5-10 minutes.

Roll out the dough between two sheets of parchment paper to about ¼-inch thickness in a rectangular shape.

Mix ground cinnamon with any additional sweetener, if desired, and spread it evenly over the dough.

Gently roll the dough tightly into a log, then slice into 1-inch pieces.

Heat a skillet over medium heat, coat with cooking spray or butter, and cook the roll-ups cut-side down for 3-4 minutes on each side until golden brown.

Dust with powdered erythritol mixed with cinnamon before serving.