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Cinnamon Roll French Toast

Cinnamon Roll French Toast: Your New Favorite Breakfast Treat

Savor the delightful blend of Cinnamon Roll French Toast in a quick and easy breakfast roll-up.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread Fresh, soft bread for easy rolling
  • 4 tablespoons Butter (melted) Can be replaced with coconut oil
  • 1/4 cup Brown Sugar Regular sugar can be used if needed
  • 2 tablespoons Ground Cinnamon Adjust to taste
For the French Toast Batter
  • 4 large Eggs Egg substitutes may work
  • 1 cup Milk Any milk alternative can be used
  • 1 teaspoon Vanilla Extract Optional
For Cooking
  • 2 tablespoons Butter for Frying Olive oil can be substituted

Equipment

  • skillet
  • Mixing Bowl
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Prepare the Bread: Slice the crusts off the white sandwich bread, leaving soft, rectangular pieces. Flatten each slice gently to about ¼ inch thick.
  2. Make the Filling: In a bowl, mix melted butter, brown sugar, and cinnamon until smooth. Spread the filling onto each flattened bread slice.
  3. Roll Them Up: Tightly roll each slice of cinnamon-coated bread into a cylinder and press the edges to seal.
  4. Prepare the French Toast Batter: Whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
  5. Heat the Skillet: Heat a non-stick skillet over medium heat and add butter until it melts.
  6. Dip and Cook: Dip each rolled-up slice into the batter and place seam-side down in the skillet. Cook for 2-3 minutes until golden brown.
  7. Rotate and Finish Cooking: Rotate roll-ups to cook all sides evenly for 2-3 minutes more.
  8. Serve Them Warm: Remove roll-ups from the skillet and serve warm. Optionally dust with powdered sugar or drizzle with maple syrup.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These roll-ups can be prepared ahead of time and are freezer-friendly. Store leftovers in an airtight container for up to 3 days or freeze for up to one month.

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