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Classic French Madeleine Cookies

Classic French Madeleine Cookies – Warm, Sweet Delights at Home

Classic French Madeleine Cookies are delightful, shell-shaped treats perfect for afternoon tea or coffee, bringing a touch of sophistication to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Essential for moisture and fluffy texture.
  • 2/3 cup granulated sugar Can reduce for a less sweet cookie.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
  • 1 cup all-purpose flour Provides structure.
  • 1/2 cup unsalted butter Melted before use.
For Optional Flavors
  • 1 tablespoon citrus zest Optional for brightness.
  • 1 cup melted chocolate For dipping.

Equipment

  • madeleine pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease the madeleine pan.
  2. Beat together the eggs and sugar until smooth and creamy for about 7-10 minutes.
  3. Fold in the vanilla extract and salt gently.
  4. Sift in the all-purpose flour gradually and mix until just combined.
  5. Melt the unsalted butter, cool slightly, then fold it into the batter.
  6. Fill each well of the greased madeleine pan about two-thirds full with batter.
  7. Bake the cookies for 10-15 minutes until golden brown.
  8. Cool slightly, then remove from the pan and enjoy warm or at room temperature.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 35mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid over-mixing to maintain a light texture.

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