Comforting Chicken Pot Pie Casserole for Cozy Evenings

This Chicken Pot Pie Casserole is a heartwarming twist on the classic dish, perfect for cozy family dinners.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 tablespoons Butter Adds richness and flavor; substitute with margarine for a dairy-free option.
1 medium Onion Provides a foundational sweet flavor when sautéed; yellow or white onions are recommended.
2 cloves Garlic Enhances aroma and taste; fresh garlic preferred.
3 cups Cooked Chicken Main protein that adds substance; leftover, rotisserie, or canned chicken can be used.
2 cups Frozen Mixed Vegetables Contributes nutrition and convenience; feel free to swap with any seasonal veggies.
1 can Cream of Chicken Soup Provides creaminess; can be substituted with cream of mushroom or celery soup.
1 cup Milk Adds creaminess; any type of milk works well.
1 teaspoon Salt Essential seasoning that elevates overall flavor.
1/2 teaspoon Pepper Essential seasoning that elevates overall flavor.
1 teaspoon Dried Thyme Optional herb for extra flavor; omit if not in pantry.
1 teaspoon Poultry Seasoning Infuses a savory depth; Italian seasoning can be used as a substitute.

For the Topping

1 can Refrigerated Biscuit Dough The perfect topping that creates a flaky crust.
1 egg Optional Egg Wash Gives a shiny, golden finish; brush with milk for a lighter option.

Equipment

9x13-inch casserole dish
large skillet

Method

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a skillet, melt butter over medium heat. Add diced onions and sauté for 3-4 minutes until translucent.
Add minced garlic and sauté for an additional minute.
Stir in cooked chicken and frozen mixed vegetables. Add cream of chicken soup and milk. Season with salt, pepper, thyme, and poultry seasoning. Simmer for about 5 minutes.
Pour the filling into the greased casserole dish and spread it evenly.
Place the refrigerated biscuit dough over the filling, ensuring even coverage. Brush with egg wash or milk if desired.
Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.
Allow casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This casserole can be prepared up to 24 hours in advance or frozen raw for up to 3 months.

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