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–+ servings
Comforting Potsticker Soup

Comforting Potsticker Soup: A Bowl of Warmth and Joy

Comforting Potsticker Soup brings warmth and joy with its flavorful broth and plump dumplings, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups low-sodium chicken broth A flavorful foundation that keeps the soup healthy.
  • 2 tablespoons fresh ginger Adds a zesty kick to the broth; peel and grate for the best flavor.
  • 3 cloves garlic Use fresh for maximum aroma and richness in taste.
For the Potstickers
  • 12 potstickers These can be frozen or homemade.
For the Vegetables
  • 1 cup carrots Sliced for adding to the soup.
  • 2 cups bok choy Chopped and adds nutrition and color.
  • 4 green onions Chopped for garnish.
For Seasoning
  • 2-3 tablespoons low-sodium soy sauce Perfectly seasons without overwhelming the dish.
  • 1 teaspoon sesame oil A drizzle at the end adds a rich, nutty flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, pour in 6 cups of low-sodium chicken broth and set over medium heat. Add 2 tablespoons of grated fresh ginger and 3 minced garlic cloves, stirring gently. Allow the mixture to come to a simmer for about 5 minutes.
  2. Once the broth is bubbling gently, carefully drop in your frozen or homemade potstickers, stirring occasionally. Cook for about 5–7 minutes, or until the potstickers float to the top.
  3. Next, toss in 1 cup of sliced carrots and 2 cups of chopped bok choy to the pot. Continue cooking for an additional 3–5 minutes.
  4. Stir in 2–3 tablespoons of low-sodium soy sauce, adjusting to your taste. Let the soup simmer for another minute.
  5. Just before serving, sprinkle chopped green onions generously over the soup and drizzle with a touch of sesame oil. Give it a gentle stir to combine.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Gather all your ingredients before starting to streamline the cooking process. Store leftovers properly in an airtight container for up to three days. Reheat gently on the stovetop for best results.

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