Comforting Potsticker Soup: A Cozy Bowl of Flavor

This Potsticker Soup is a cozy and customizable dish that combines savory potstickers with rich broth for a heartwarming experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

12 pieces Frozen Potstickers store-bought or homemade
6 cups Chicken Broth or Vegetable Broth for vegetarian version
2 tablespoons Soy Sauce or tamari for gluten-free
1 tablespoon Sesame Oil
1 tablespoon Rice Vinegar optional

For the Aromatics

1 tablespoon Grated Ginger fresh is preferred
2 cloves Garlic minced

For Vegetables and Garnish

3 stalks Green Onions chopped
1 cup Sliced Mushrooms optional
2 cups Spinach or Bok Choy optional

For Seasoning

1 teaspoon Salt to taste
1 teaspoon Pepper to taste
1 tablespoon Chili Oil or Red Pepper Flakes for optional spice

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Pour in chicken or vegetable broth, bringing the mixture to a gentle simmer.
Stir in soy sauce and rice vinegar; allow the broth to simmer for 5-10 minutes.
Gently add frozen potstickers to the pot and cook for 5-7 minutes, stirring occasionally.
If using, add sliced mushrooms or spinach in the last couple of minutes.
Taste and adjust seasoning with salt, pepper, or chili oil if desired.
Ladle the soup into bowls and garnish with chopped green onions and sesame oil. Serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite vegetables and enjoy as a warming dish on chilly evenings.

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