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–+ servings
Sour Cream Beef Noodle Casserole

Comforting Sour Cream Beef Noodle Casserole for Family Bliss

This Sour Cream Beef Noodle Casserole combines savory ground beef, creamy sour cream, and bubbling cheese—a true family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
  • 1 medium Yellow Onion Can substitute with shallots
  • 2 cloves Garlic Minced
  • 15 ounces Tomato Sauce Any variety works
  • 1 tablespoon Italian Seasoning Can substitute with individual herbs
  • 8 ounces Egg Noodles Gluten-free pasta is a substitute
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute
  • 1 cup Cottage Cheese Ricotta can be used
  • 1 cup Cheddar Cheese Mixing in mozzarella or Monterey Jack is optional
  • to taste Kosher Salt
  • to taste Pepper

Equipment

  • 9x13-inch baking dish
  • large skillet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook ground beef and chopped yellow onion in a skillet over medium-high heat for about 10 minutes until browned.
  3. Add minced garlic and sauté for another minute. Drain any excess fat.
  4. Stir in tomato sauce and Italian seasoning, simmer for 5 minutes, seasoning with salt and pepper.
  5. Cook egg noodles as per package instructions until al dente; drain and set aside.
  6. In a mixing bowl, combine drained egg noodles, sour cream, and cottage cheese; mix gently.
  7. Layer half the noodle mixture in the baking dish, top with half the meat sauce, repeat, finishing with meat sauce.
  8. Sprinkle grated cheddar cheese on top and bake for 30 minutes or until cheese is melted and bubbly.
  9. Let cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure the sauce isn't watery and try adding vegetables for added nutrition. This casserole is also meal prep and freezing friendly.

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