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Cottage Cheese Flatbread

Cottage Cheese Flatbread: Quick, Low-Carb Delight for Any Meal

Discover the delightful Cottage Cheese Flatbread, a quick and low-carb alternative perfect for any meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 2 flatbreads
Course: Breakfast
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Fresh
  • 2 large Eggs Farm-fresh
Optional Add-ins
  • 1 tbsp Herbs (e.g., oregano, thyme) Mix into batter
  • 1 tsp Spices (e.g., garlic powder, chili flakes) For extra flavor
  • 1 cup Chopped Veggies (e.g., spinach) Boost nutrition
  • 1 tbsp Everything Bagel Seasoning For topping

Equipment

  • blender or food processor
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a blender or food processor, combine the cottage cheese and eggs, blending until smooth.
  3. Pour the blended mixture onto the prepared baking sheet and spread evenly into a thin shape.
  4. Bake for approximately 25–30 minutes until golden brown and firm to the touch.
  5. Cool slightly on the baking sheet for about 5 minutes before removing.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 4gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store in an airtight container for up to 5 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-10 minutes.

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