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Beef Bulgogi Stew

Cozy Beef Bulgogi Stew Ready in Just 15 Minutes

Beef Bulgogi Stew is a quick, heartwarming dish that combines tender beef, chewy noodles, and savory broth, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 cups Korean Beef Bulgogi leftover bulgogi preferred for best flavor
  • 200 grams Sweet Potato Noodles (Dangmyeon) adds chewy texture
  • 100 grams Enoki Mushrooms adds earthiness
  • 2 tablespoons Green Onion for garnish
  • 4 cups Water or Beef Broth beef broth for richer flavor
  • 1 tablespoon Sesame Oil for authentic taste
  • 2 tablespoons Soy Sauce for umami flavor

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. Soak the sweet potato glass noodles in warm water for about 10 minutes until pliable. Drain and set aside.
  2. In a medium pot over medium heat, warm the leftover beef bulgogi for 3–4 minutes until heated through.
  3. Drizzle in dark soy sauce and sesame oil, stirring for 1–2 minutes until well coated.
  4. Add approximately 4 cups of water or beef broth, bringing to a gentle boil for about 5 minutes.
  5. Add the soaked noodles and enoki mushrooms, cooking for 2–3 minutes until tender.
  6. Stir in chopped green onions before serving for added freshness.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best texture, store noodles separately if keeping leftovers. Thaw and reheat gently before serving.

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