Cozy Green Garlic & Ginger Chicken and Rice Soup Recipe

Enjoy a comforting bowl of Green Garlic & Ginger Chicken and Rice Soup, perfect for chilly days and boosting your immune system.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Comfort Food

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Broth (chicken or vegetable) Homemade broth enhances flavor.
4 cloves Raw Garlic Minced for robust flavor.
1 inch Raw Ginger Grated for warmth.

For the Soup Base

1 medium Jalapeño Chopped, adjust quantity for spice.
2 cups Spinach Can substitute with kale.

For Protein and Filler

2 cups Shredded Chicken Can be replaced with cooked white beans.
1 cup Cooked Rice Quinoa is a low-carb substitute.

For Finishing Touches

1 tablespoon Lemon Juice Optional but enhances flavor.
1/4 cup Fresh Herbs Cilantro or parsley for garnish.

Equipment

large pot

Method

Step‑by‑Step Instructions

Begin by mincing the raw garlic and grating the ginger. Chop the jalapeño and prepare the spinach and shredded chicken.
In a large pot, combine broth, garlic, ginger, and jalapeño. Stir and simmer for 5 minutes.
Add spinach to the pot and stir until it wilts, about 2-3 minutes.
If desired, blend the soup for a smoother texture, then return to pot.
Add shredded chicken and cooked rice, heating for about 5 minutes.
Adjust seasoning with salt and pepper, and add lemon juice before serving.
Ladle into bowls and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

For best flavor, always use fresh garlic and ginger. This soup freezes well for meal prep.

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