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–+ servings
Green Herby Chicken and Rice Soup

Cozy Green Herby Chicken and Rice Soup for Heartfelt Comfort

This Green Herby Chicken and Rice Soup is a nourishing and comforting dish, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Chicken Breasts or boneless chicken thighs for added richness
  • 1 cup Long-Grain White Rice consider quinoa for a healthier alternative
  • 1 Onion diced, yellow or white
  • 2 Carrots chopped, substitute with parsnips if desired
  • 2 Celery stalks chopped, try leeks as a milder alternative
  • 4 Garlic cloves minced
  • 6 cups Chicken Broth or vegetable broth for a vegetarian version
For Freshness
  • 1 handful Fresh Herbs (Parsley, Thyme, Dill, Cilantro) customize with rosemary or basil as substitutes
Optional Extras
  • 1 cup Spinach or Kale for extra nutrients and color
  • 1/2 cup Cream or Yogurt for a creamier texture
  • Red Pepper Flakes or Jalapeños for those who enjoy a little heat

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté for about 5 minutes until softened.
  2. Add 4 minced garlic cloves, and stir in salt and pepper to taste. Sauté for another minute until fragrant.
  3. Add 1 pound of Chicken Breasts and 6 cups of Chicken Broth to the pot. Bring to a boil, then reduce to a simmer. Cover and let simmer for about 15 minutes.
  4. Remove the chicken, shred it into bite-sized pieces, then return it to the pot.
  5. Stir in 1 cup of long-grain white rice and freshly chopped herbs. Simmer uncovered for about 20 minutes until the rice is tender.
  6. Adjust seasoning and stir in a splash of cream or yogurt if desired. Serve hot, garnished with extra herbs.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh herbs for the best flavor, and avoid overcooking the rice by adding it close to serving time.

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