Go Back
–+ servings
Winter Warmer Soup Recipe

Cozy Up with this Flavorful Winter Warmer Soup Recipe

Discover the ultimate Winter Warmer Soup Recipe, perfect for cozy nights with loved ones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Low Sodium Vegetable Stock or Water
  • 2-3 pieces Bay Leaves
  • 5-6 cloves Garlic, minced
  • 1-2 inches Ginger, grated
  • 1 tsp Turmeric Powder
  • 1/4 tsp Ground Black Pepper
  • Oil Use for sautéing, or water for oil-free
For the Veggies
  • 1 piece Onion, diced
  • 2 stalks Celery, finely chopped
  • 4 pieces Baby Bok Choy, washed and cut
  • 2 cups Mushrooms, quartered
For the Noodles & Garnish
  • 1 cup Thin Rice Noodles
  • handful Cilantro, chopped
  • 1 tbsp Lime or Lemon Juice
  • Salt Season to taste
  • Red Chili Flakes or Chili Garlic Sauce Add to taste

Equipment

  • large pot

Method
 

  1. Sauté Vegetables: Heat oil in a large pot, add onion, mushrooms, and bok choy. Sauté for 5 minutes until mushrooms are golden.
  2. Prepare Broth Base: Lower heat, add celery, bay leaves, garlic, and ginger. Sauté for 3 minutes until softened.
  3. Add Spices: Sprinkle turmeric and black pepper, cook for 30 seconds until fragrant.
  4. Simmer Broth: Pour in vegetable stock, bring to boil, then simmer for 20 minutes.
  5. Combine Ingredients: Stir in sautéed vegetables and rice noodles. Season with salt and lime juice.
  6. Garnish and Serve: Ladle soup into bowls, top with cilantro and chili flakes. Serve hot.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

For a creamier texture, stir in coconut milk near the end of cooking. Feel free to swap in seasonal veggies.

Tried this recipe?

Let us know how it was!