Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine equal parts of half and half and 2% milk over low heat. Whisk gently for about 5–7 minutes.
- Add the white chocolate chips to the saucepan. Continue whisking for another 3–5 minutes until melted.
- Prepare your mugs by running a fingertip of corn syrup around the rims, then dip into blue sprinkles.
- Pour the hot chocolate mixture into the prepared mugs, filling them about three-quarters full.
- Generously dollop whipped cream on top of each mug and sprinkle more decorations.
- Serve immediately while warm.
Nutrition
Notes
Whisk often to prevent scalding. Use high-quality chocolate for the best flavor. Customize toppings and sweeteners as desired. For an adult version, add vanilla schnapps before serving.
