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–+ servings
Crab and Avocado Eggs Benedict

Crab and Avocado Eggs Benedict for a Luxurious Brunch

Experience the luxurious flavors of Crab and Avocado Eggs Benedict, a delicious twist on a classic brunch dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blender Hollandaise
  • 3 large Egg yolks Use fresh, high-quality eggs for best flavor.
  • 1 tablespoon Lemon juice Can substitute with white wine vinegar.
  • 1/2 cup Unsalted butter Melted before adding.
Base
  • 2 whole English muffins Consider whole wheat or gluten-free options.
  • 1 medium Tomato Use any ripe variety.
Poached Egg Topping
  • 4 large Eggs Poach to your preferred doneness.
  • 1 cup Cooked, flaked crab Opt for King or Dungeness crab.
  • 1 medium Avocado Ensure perfectly ripe for optimal taste.
Seasoning
  • 1 teaspoon Paprika Smoked paprika can elevate flavors.
  • 1 teaspoon Kosher salt Adjust according to your taste preferences.
  • 1 teaspoon Black pepper Fresh ground is recommended.

Equipment

  • Blender
  • toaster
  • pot
  • Microwave
  • slotted spoon
  • Serving Plates

Method
 

Preparation Steps
  1. Prepare the hollandaise sauce by blending egg yolks and lemon juice until frothy. Slowly drizzle in melted unsalted butter until thickened. Keep warm.
  2. Toast the English muffins until golden brown, about 3-5 minutes.
  3. Poach the eggs in gently boiling water with vinegar for about 4-5 minutes for a runny yolk.
  4. Warm the flaked crab in the microwave for 45 seconds until just heated through.
  5. Assemble by adding hollandaise, tomato slices, and avocado on toasted muffin halves.
  6. Top each muffin with a poached egg and a quarter cup of warmed crab meat.
  7. Drizzle additional hollandaise and season with paprika, salt, and pepper.
  8. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 12mgCalcium: 100mgIron: 2mg

Notes

For the best flavor, use high-quality crab. Make hollandaise sauce in advance and reheat before serving. Poach eggs ahead and store in ice water for quick assembly.

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