Go Back
–+ servings
Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon: A Flavor Explosion Awaits

This Crab and Shrimp Stuffed Salmon delivers a luxurious seafood experience with creamy filling and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Fresh Salmon Fillets Wild-caught for best flavor
  • 4 slices Lemon Slices For topping
For the Stuffing
  • 1 cup Lump Crab Meat Sweet and delicate taste
  • 1 cup Cooked Shrimp Chopped into bite-sized pieces
  • 8 oz Cream Cheese Softened
  • 1/4 cup Mayonnaise Keeps filling moist
  • 1 tbsp Dijon Mustard For tangy flavor
  • 1 tbsp Lemon Zest Enhances flavor
  • 2 cloves Minced Garlic Fresh for maximum flavor
  • 2 tbsp Fresh Herbs (Parsley and Dill) Chopped
  • 1 tbsp Old Bay Seasoning Optional
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Cooking Spray or Olive Oil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine crab meat, shrimp, cream cheese, mayonnaise, mustard, lemon zest, garlic, herbs, Old Bay, salt, and pepper.
  3. Slice pockets into each salmon fillet, being careful not to cut through.
  4. Season the outside of each fillet with salt and pepper.
  5. Stuff each pocket with the seafood mixture, securing with toothpicks if needed.
  6. Place the stuffed fillets in the baking dish and top with a lemon slice.
  7. Bake for 20-25 minutes until internal temperature reaches 125°F (52°C).
  8. Broil for an additional 2-3 minutes for a golden crust.
  9. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 100mgIron: 2mg

Notes

Avoid overstuffing the salmon to prevent splitting. Use fresh ingredients for best results and feel free to customize the stuffing.

Tried this recipe?

Let us know how it was!