Cranberry Apple Twice Baked Sweet Potatoes for Holiday Cheers

Cranberry Apple Twice Baked Sweet Potatoes combine creamy sweetness with tart cranberries and caramelized apples, making it a perfect holiday side dish.

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Prep Time 15

Cook Time 55

Resting Time 3

Total Time 1 13

Servings: 8 portions

Course: Dinner

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Sweet Potatoes the creamy base of this dish; other sweet potatoes or yams can be used, but flavors may vary.
2 tablespoons Butter essential for delicious flavor and caramelizing; substitute coconut oil for a vegan option.

For the Filling

2 cups Apples (Granny Smith or similar) adds tartness and structure; softer varieties can become mushy when cooked.
1 cup Cranberries introduces acidity and a pop of color; fresh cranberries are recommended for better texture and flavor.
1/4 cup Brown Sugar sweetens the filling and helps caramelization; use coconut sugar for a lower glycemic option.
1 teaspoon Cinnamon enhances the warm, cozy flavors that complement sweet potatoes; feel free to adjust based on your spice preference.
1/4 teaspoon Nutmeg adds a hint of warmth that elevates this side dish; keep it subtle for the best balance.

For the Topping

1/2 cup Pecans add delightful crunch and nuttiness; try walnuts or almonds as alternatives for varied flavors.

Equipment

Oven
skillet
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper.
Scrub and dry the sweet potatoes, then pierce each several times with a fork.
Rub the sweet potatoes with olive oil and sprinkle with salt, roast for 40-45 minutes until tender.
Melt butter in a skillet over medium heat, add diced apples and cook until golden brown, about 2-3 minutes.
Stir in cranberries, brown sugar, cinnamon, nutmeg, and a pinch of salt, cooking for 5-7 minutes until cranberries pop.
Once roasted, cool the sweet potatoes slightly, cut them lengthwise and fluff the insides.
Spoon the apple and cranberry mixture into each sweet potato half, return to the oven and bake for 10 minutes.
Let sweet potatoes rest for 2-3 minutes, garnish with chopped pecans and serve warm.

Nutrition

Serving: 1portionCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 100mgPotassium: 450mgFiber: 5gSugar: 12gVitamin A: 1500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

These Cranberry Apple Twice Baked Sweet Potatoes are customizable, easy to prepare ahead of time, and perfect for holiday gatherings.

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