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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef: A Flavorful Cozy Feast

Cranberry Balsamic Roast Beef is a delicious centerpiece for family dinners, combining savory and sweet flavors for a comforting dish.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2-3 pounds Beef Roast Chuck, round, or brisket may be used.
  • 2 tablespoons Olive Oil Can substitute with any neutral oil.
  • 1 large Onion, sliced Shallots can be used for a milder taste.
  • 4 cloves Garlic, chopped Substitute with garlic powder if necessary.
  • 1 teaspoon Thyme, chopped Dried herbs can be used as an alternative.
  • 1 teaspoon Rosemary, chopped Dried herbs can be used as an alternative.
  • 1/2 teaspoon Red Pepper Flakes Optional; omit for milder flavor.
For the Sauces
  • 2 cups Beef Broth Chicken broth can be a suitable substitution.
  • 1/4 cup Balsamic Vinegar Apple cider vinegar will work as a substitute.
  • 1/2 cup Cranberry Sauce Optional; can use homemade or store-bought.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free version.
  • 4 tablespoons Maple Syrup Brown sugar can be used as an alternative.
  • 1 tablespoon Worcestershire Sauce Use a gluten-free version if needed.
For the Veggies
  • 1 pound Carrots, sliced Can substitute with potatoes or root vegetables.
  • 1 cup Cranberries Fresh or frozen; optional to add more later.
For Thickening (Optional)
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water

Equipment

  • Oven-safe pan
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a large oven-safe pan, heat olive oil over medium-high heat and sear the beef roast until browned, about 4-5 minutes on each side.
  2. Sauté the sliced onion in the same pan until tender, then add tomato paste, garlic, thyme, rosemary, and red pepper flakes, cooking until fragrant.
  3. Pour in beef broth, balsamic vinegar, cranberry sauce, soy sauce, maple syrup, and Worcestershire sauce, stirring well.
  4. Add sliced carrots and cranberries to the mixture, then nestle the browned beef into the pan.
  5. Braise in the oven at 275°F for 3-4 hours, or simmer on the stovetop, or cook in a slow cooker on low for 8-10 hours.
  6. Optional: To thicken the sauce, mix cornstarch with water to form a slurry and stir into the sauce.
  7. Let the roast rest for 15-20 minutes before slicing, then serve with sauce and vegetables over mashed potatoes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

This delightful Cranberry Balsamic Roast Beef is not just a recipe; it’s an experience waiting to unfold in your kitchen!

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