Go Back
–+ servings
Cranberry Pecan Cream Cheese Stuffed Dates

Cranberry Pecan Cream Cheese Stuffed Dates: A Festive Treat

Cranberry Pecan Cream Cheese Stuffed Dates are a festive vegetarian appetizer that’s quick to prepare and packed with flavor.
Print Recipe Pin Recipe
Prep Time 27 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 8 dates
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dates
  • 12 pieces Medjool Dates The star of the show! Their natural sweetness and chewy texture create the perfect base.
For the Creamy Filling
  • 8 oz Cream Cheese Consider using low-fat for a lighter option.
  • 1/2 cup Dried Cranberries These add a pop of tartness and texture.
For the Crunch
  • 1/2 cup Toasted Pecans Infuse crunch and nutty flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to toast the pecans.
  2. Spread the pecans evenly on the baking sheet and toast in the oven for 5-7 minutes until fragrant and golden.
  3. Slice the Medjool dates lengthwise and remove the pits to create a pocket for the filling.
  4. In a mixing bowl, combine the cream cheese, chopped toasted pecans, and dried cranberries until well mixed.
  5. Stuff each date generously with the cream cheese mixture, allowing it to peek out.
  6. Arrange the stuffed dates on a serving platter and serve immediately or chill them for enhanced flavor.

Nutrition

Serving: 1dateCalories: 110kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature cream cheese and properly toast the pecans to unlock deep flavors. Chill before serving for enhanced flavor.

Tried this recipe?

Let us know how it was!