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–+ servings
Crazy Good Casserole

Crazy Good Casserole: Your New Family Favorite Dish!

Experience the comfort of Crazy Good Casserole, packed with cheesy chicken and customizable ingredients for family-friendly dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Shredded chicken breast; Rotisserie chicken or leftover cooked chicken is a quick alternative.
  • 8 oz Egg Noodles Uncooked pasta; Penne or rotini can also be used.
  • 1 can Cream of Chicken Soup Feel free to swap with cream of mushroom or cream of celery.
  • 1 cup Sour Cream Greek yogurt is a lighter option.
  • 2 cups Cheddar Cheese Mix in mozzarella or Colby cheese to switch it up!
  • 1/2 cup Milk Standard dairy milk is recommended.
  • 1 teaspoon Garlic Powder Use fresh garlic if desired.
  • 1 teaspoon Onion Powder Feel free to omit for a milder flavor.
  • to taste Black Pepper & Salt Adjust these according to your taste preferences.
Optional Toppings
  • 1 cup Bacon Omit for a lighter casserole.
  • 1/4 cup Chopped Green Onions Add right before serving.

Equipment

  • 9x13-inch baking dish
  • large pot
  • Mixing Bowl
  • colander

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Bring a pot of salted water to a boil, add egg noodles, and cook for 6-8 minutes until al dente. Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup, sour cream, and milk. Whisk until smooth, then add garlic powder, onion powder, salt, and pepper. Mix well.
  4. Fold in the shredded chicken and half of the cheddar cheese. Mix until thoroughly combined.
  5. Gently fold the cooked noodles into the chicken mixture, ensuring they are coated with the sauce.
  6. Transfer the mixture to a greased baking dish and spread evenly. Sprinkle remaining cheddar cheese on top.
  7. Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  8. Let sit for 5 minutes before serving, and add chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Assemble the casserole up to 24 hours in advance, or freeze it for future meals. Adjust baking time as needed.

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