Begin by taking your cream cheese out of the fridge and letting it sit at room temperature for about 15–20 minutes.

Once the cream cheese is soft, use a small spatula or butter knife to evenly distribute a layer of cream cheese over each salami slice.

If you’re incorporating additional flavors, place thin strips of bell peppers or a sprinkle of your chosen herbs on top of the cream cheese layer.

Starting at one end, carefully roll each salami slice tightly around the cream cheese and fillings.

Using a sharp knife, cut each rolled-up salami into bite-sized pieces, about 1–2 inches in width.