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–+ servings
Creamy Brie Mushroom Sauce

Creamy Brie Mushroom Sauce That Elevates Every Meal

An easy and luxurious Creamy Brie Mushroom Sauce that enhances every dish with a delightful gourmet touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free version.
  • 1 small Onion, diced Shallots can be used for a more delicate flavor.
  • 8 ounces Mushrooms, sliced Portobello enhances flavor intensely.
  • 2 cloves Garlic, chopped Optional roasted garlic can add sweetness.
  • 1 teaspoon Thyme, chopped Rosemary can be used as a substitute.
  • 1/4 cup Dry White Wine Vegetable broth is a great non-alcoholic substitute.
  • 1/4 cup Broth Vegetable or any meat broth works well.
  • 1/4 cup Cream Coconut cream can be used for a dairy-free option.
  • 4 ounces Brie Trim rind for smoother melting.
  • 1/2 cup Parmigiano Reggiano, grated Nutritional yeast serves as a dairy-free alternative.
  • 1 tablespoon White Miso Paste Optional, can be omitted if not available.
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter over medium heat. Add 1 small diced onion and 8 ounces of sliced mushrooms, stirring occasionally. Cook for about 10 minutes until golden brown.
  2. Stir in 2 chopped garlic cloves and 1 teaspoon of chopped thyme. Cook for an additional minute until fragrant.
  3. Pour 1/4 cup of dry white wine into the skillet, scraping the bottom. Simmer for 2–3 minutes.
  4. Add 1/4 cup of vegetable broth and 1/4 cup of cream to the skillet. Simmer for 2–4 minutes until the sauce thickens.
  5. Reduce heat to low, stir in 4 ounces of Brie and 1/2 cup of grated Parmigiano Reggiano until melted.
  6. If desired, add 1 tablespoon of white miso paste and season with salt and pepper.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 7gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 65mgSodium: 300mgPotassium: 280mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store remaining sauce in an airtight container for up to 3 days. It can be frozen for up to 3 months.

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